Bisquick Peach Cobbler
User Reviews
5
Bisquick Peach Cobbler
Description
The recipe begins by combining canned sliced peaches along with their juice, tapioca, and cinnamon creating a thickened, spiced fruit base. Bisquick baking mix combined with milk forms a biscuit dough, which is spooned in six equal dollops over the peach mixture in a pie dish. Baking at 350°F produces a cobbler where the biscuits cook through and brown lightly atop the bubbling fruit filling.
The contrast between the tender, juicy peaches with a hint of cinnamon and the lightly crisp, soft biscuit topping offers a classic southern dessert experience. The tapioca thickens the filling, keeping it from becoming too runny and adding a slight gelatinous texture typical of cobblers.
This peach cobbler is ideal served warm, complemented by whipped cream or ice cream for added creaminess and temperature contrast. Its comforting nature makes it suitable for casual family meals or gatherings.
Notes suggest that fresh peaches can substitute canned if peeled and cut to yield about four cups. Adding sugar to fresh peaches and letting them release juice helps replicate the syrupy consistency found in canned peaches, preserving the recipe's texture balance.
Ingredients
- 16 ounces peach with juice, canned, sliced
- 2 teaspoons tapioca
- 1/2 teaspoon ground cinnamon
- 1 cup Bisquick baking mix
- 1/3 cup milk
- Whipped Cream to serve (optional, or ice cream
Instructions
- Preheat the oven to 350°F.
- In a 9-inch pie plate, combine the peaches and juice, tapioca, and cinnamon and stir to combine.
- In a small bowl, mix the Bisquick and milk to form a dough. Top the peaches with 6 equal-sized dollops of dough.
- Bake for 25 to 30 minutes, and serve warm with whipped cream or ice cream, if desired.
Notes
- Fresh peaches can be used instead of canned; peel and cut enough to equal about 4 cups.
- Add 3 tablespoons sugar to fresh peaches and allow time for juice to accumulate before assembling the cobbler.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 391mg | 16% |
| Potassium | 291mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 88mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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