Bisquick Peach Cobbler
User Reviews
5
Bisquick Peach Cobbler
Description
This peach cobbler uses a baking mix, milk, sugar, cinnamon, and baking powder combined to form a light batter. Melted salted butter is added to enrich the biscuit topping. The drained canned peaches are spooned over the batter without mixing, allowing the juices to bubble up through the topping during baking. The cobbler is baked in a greased 9x9-inch dish at 350°F until the crust is golden brown and peach filling visibly bubbles, typically around 44-48 minutes. The resulting dessert features a soft biscuit topping with warm cinnamon notes and sweet, tender peaches. It can be frozen for up to six months, making it useful for meal prep or occasional indulgence. Reheating instructions are included for oven or microwave use. Draining canned peaches well before baking prevents excess sogginess and maintains a balanced texture.
Ingredients
- 1 cup baking mix of choice, biscuit type
- 1 cup sugar
- 1 cup milk
- ¼ teaspoon cinnamon
- 1 teaspoon baking powder
- ½ cup butter melted, salted
- 1 (15-ounce) can peach drained
Instructions
- Preheat oven to 350°F.
- In a medium bowl, whisk the baking mix, milk, sugar, cinnamon and baking powder.
- Add the melted butter and mix until just combined.
- Pour into a greased 9 x 9 baking dish. Spoon drained peaches into the mixture (do not mix). Bake for 44-48 minutes or until golden brown.
Notes
- This cobbler can be frozen covered for 3-6 months; thaw overnight in the fridge before reheating.
- Store leftovers in airtight containers in the fridge for up to 4 days or freeze for about 3 months.
- Make sure to drain canned peach juice well to avoid soggy topping during baking.
- The cobbler is done when the biscuit topping is golden brown and the peach filling is bubbling.
- The recipe can be doubled and baked in a 9x13-inch pan for a larger batch.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 393mg | 16% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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