Bisquick Peach Cobbler Recipe
User Reviews
4.2
Bisquick Peach Cobbler Recipe
Description
The Bisquick Peach Cobbler uses a biscuit-like batter made from baking mix combined with milk, nutmeg, and cinnamon, then mixed with melted butter and poured into a baking dish. Fresh sliced peaches tossed with brown sugar are spooned on top, allowing the natural juices to mingle with the sugary coating while baking. The cobbler bakes until the crust is golden and a toothpick inserted into the batter tests clean, indicating doneness.
The flavor profile balances the sweet, tender peaches with warm spices of nutmeg and cinnamon. This creates a comforting texture contrast between the soft fruit and crisp, buttery crust. The cobbler is suited for dessert and pairs well with vanilla ice cream or whipped cream.
The recipe calls for an ungreased pan to help form a slightly crisp bottom crust, and a typical baking time of 40 to 50 minutes ensures thorough cooking. Leftovers should be refrigerated.
Ingredients
- 1 cup baking mix or Bisquick™, if preferred, homemade
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
- 1/2 cup butter salted
- 1 cup brown sugar
- 4-5 peach sliced with skin on, large, ripe
Instructions
- Preheat your oven to 375 °F.
- Whisk together the baking mix milk, nutmeg and cinnamon. Pour in the melted butter and mix again. Pour into an ungreased 8x8 pan or a large cast iron skillet.
- Combine the peaches with the brown sugar, tossing to coat them well. Spoon onto the top of the Bisquick mixture in the pan carefully, trying to keep them on top if you can.
- Place in the oven and bake for 40-50 minutes until golden brown and baked completely though. You can insert a toothpick into the baked part and see if it comes out clean.
Notes
- Drain canned peaches thoroughly if using, to avoid excess moisture in the cobbler.
- Use an ungreased baking dish to help develop a crisp crust on the bottom.
- Check doneness with a toothpick; it should come out clean when the cobbler is fully baked.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 122mg | 5% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 65mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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