Bistec Empanizado
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Resting Time
2 hrs
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Total Time
35 mins
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Servings
4 people
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Calories
655 kcal
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Course
Main Course
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Cuisine
Cuban
Bistec Empanizado
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Bistec empanizado is a popular Cuban dish that consists of a beef steak that is breaded and then fried.
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Ingredients
- 4 thin top sirloin steaks
- 1 lemon , juice only
- ½ teaspoon pepper
- 1 tablespoon Sazón GOYA® with garlic
- 1 onion , chopped
- salt
- black pepper , freshly ground
- 2 eggs , beaten
- 9 oz galleta molida (Cuban cracker meal), or breadcrumbs
- vegetable oil for frying
Instructions
- In a large bowl, season the meat with lemon juice, salt, pepper, and Sazón GOYA® with garlic. Marinate for 2 hours in the refrigerator.
- Break the eggs into a dish, and beat well.
- Place the cracker meal into another dish.
- Pat each steak to remove the excess spices, dip into the beaten egg, and then into the cracker meal.
- Heat a large amount of vegetable oil in a large pan over medium heat, and bring it to a temperature of 340 F (170 ° C).
- Place the steaks into the hot oil, and fry on both sides until golden brown.
- Serve immediately with rice, fries or sautéed potatoes.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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