Bitter Gourd Curry | Hare Karele aur Pyaz
User Reviews
0
0 reviews
Unrated
Bitter Gourd Curry | Hare Karele aur Pyaz
Report
Bitter Gourd Curry, made with fresh bitter gourd, caramelized onions, and Indian spices is a classic Indian curry that goes well with Paratha and Poori- A simple yet amazing side dish.
Share:
Ingredients
- 1.5 tablespoon mustard oil both for frying onions and tempering karele
- 6 Piece bitter gourd raw karele
- 1 small green chilli
- 2 teaspoon fennel seeds powder
- 1 teaspoon cumin aka jeera
- 1 teaspoon turmeric powder Haldi
- 2 teaspoon red chili powder can make more or less spicy
- 1 teaspoon coriander powder dhaniya powder
- 1 teaspoon amchur
- 1 teaspoon garam masala
- 1 large onion optional
- salt as per taste
Instructions
- Wash and slice bitter gourds into thick rounds or vertical slices. Sprinkle with salt and set aside for 20-30 minutes to reduce bitterness. Rinse and pat dry.
- Heat oil in a heavy wok. Add sliced onions. Cook until onions are golden brown. Remove and set aside.
- In the same wok, add spices, fry the bitter gourd slices until they are golden brown. Add salt and mix well. Cook with lid for 8-10 minutes on slow flame.
- Add caramelized onions to karela spices mixture and cover the wok with a lid. Cook on slow flame for about 2 minutes for flavors to be assimilated.
- Garnish with garam masala and dry mango powder. Serve hot with paratha, poori, or jeera rice.
Notes
- Make sure to dry Bitter Gourd after salting them.
- You have to add normal salt as the salt added before helps in removing the bitterness.
- Use heavy iron wok and Cook on slow flame for best taste.
- They would be good for about 2-3 days when stored in the refrigerator.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
