Black and Green Olive Tapenade
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Black and Green Olive Tapenade
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The easiest mixed olive tapenade, made with a handful of ingredients in a blender, and making for a great olive dip to spread on bread. Easy and so fun to eat!
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Ingredients
- 1 1/2 cup black olives, seedless or pitted
- 1/2 cup green olives, seedless or pitted
- 1/3 cup extra virgin olive oil
- 1 teaspoon white vinegar
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried mint
- 1/2 teaspoon dried dill (optional)
- 1/4 teaspoon black pepper
Instructions
- Add all the ingredients to a food processor or blender.
- Pulse until combined, and broken up into a chunky paste. Check the consistency, if you think it's too thick, drizzle in a little extra olive oil and pulse until smooth and the texture you like.
- Store in the fridge in an airtight container until ready to serve, and serve with crusty bread and olive oil on the side.
Notes
- Use good quality olives and olive oil, because that's where all the flavor comes from! Make sure to use pitted olives.
- You can use a mix of green and black olives, all green, or all black.
- You can leave out any herbs you want, or add any you like. This is very customizable!
- If the tapenade is too thick add another drizzle or two of olive oil while the food processor is running until you get the pasty consistency you want.
- Storing Leftovers: leftover tapenade will last in the fridge for up to 2 weeks in a tightly covered jar. I prefer adding a thin layer of olive oil to the top to make sure it doesn't get exposed to air.
Nutrition Information
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Calories
107kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Sodium
1mg
(0%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
13IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 1mg | 0% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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