Hearts of Palm Pasta with Olive Oil and Garlic
User Reviews
5.0
63 reviews
Excellent
Hearts of Palm Pasta with Olive Oil and Garlic
Report
Hearts of Palm pasta, made with olive oil, garlic, and parmesan, is surprisingly close to the real thing.
Share:
Ingredients
- ¼ cup olive oil extra-virgin
- 4 garlic cloves thinly sliced
- 1 package hearts of palm pasta 9 ounces; I use the Trader Joe's pasta
- ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon of any other salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- ¼ cup parmesan grated
- ¼ teaspoon red pepper flakes
- 2 tablespoons parsley chopped
Instructions
- Heat the olive oil in a large 12-inch skillet over medium heat. Add the garlic slices. Cook, stirring often, until golden, about 4 minutes.
- Add the pasta, salt, pepper, and oregano.
- Cook, stirring often, until the pasta is heated through, for about 5 minutes.
- Remove to a plate. Sprinkle with parmesan, red pepper flakes, and parsley.
- Serve immediately.
Notes
- When cooking the garlic, cook until it's golden brown, then add the noodles. Garlic tends to go from golden to burnt pretty fast, so be vigilant.
- I don't recommend using jarred minced garlic instead of fresh sliced garlic in this recipe.
- You can keep the leftovers in the fridge, in an airtight container, for 2-3 days. Reheat them gently in the microwave at 50% power.
Nutrition Information
Show Details
Serving
0.5recipe
Calories
331kcal
(17%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Sodium
488mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 0.5recipe | |
| Calories | 331kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Sodium | 488mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
Other Recipes
You'll Also Love
