Spicy Pasta with Garlic and Olive Oil
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
-
Calories
283 kcal
-
Course
Side Dish, Main Course
Spicy Pasta with Garlic and Olive Oil
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This vegan pasta recipe is made with garlic, olive oil and YOWZERS!TM red chili peppers for a little kick. Flavor-packed and perfect for serving with grilled chicken, broiled salmon, roasted shrimp and more.
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Ingredients
- 8 ounces Spaghetti
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic (thinly sliced)
- 2 YOWZERS red chili peppers (minced)
- 1 cup cherry tomatoes (such as SUNSET angel sweet, halved)
- salt and pepper (to taste)
- fresh basil (optional garnish)
Instructions
- Prepare pasta according to package instructions, reserving 1/2 cup of the starchy cooking liquid before straining.
- In a large, shallow skillet, heat olive oil over medium heat. Add thinly sliced garlic and warm until fragrant, about 30 seconds, before adding in the minced YOWZERS red chili peppers. Heat an additional 15-30 seconds, being careful not to burn the garlic.
- Stir in the halved cherry tomatoes and turn heat up to medium high. Sprinkle with salt and pepper and saute until tomatoes begin to soften and burst, about 4 minutes.
- Add pasta to the pan along with reserved cooking liquid and toss well with garlic, chilis and tomatoes. Check for seasoning and adjust accordingly. Garnish with basil before serving.
Notes
- This pasta tastes delicious hot, room temperature or chilled. Over time you may need to add a bit more olive oil to loosen.
Nutrition Information
Show Details
Serving
0.75cup
Calories
283kcal
(14%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
8mg
(0%)
Potassium
226mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
210IU
(4%)
Vitamin C
11mg
(12%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 283kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 11mg | 12% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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