Olive Garden Breadsticks

User Reviews

5.0

78 reviews
Excellent
  • Prep Time

    1 hr 30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 42 mins

  • Servings

    12

  • Calories

    224 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Olive Garden Breadsticks

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Enjoy Olive Garden Breadsticks at home any day of the week. These soft and fluffy breadsticks topped with garlic butter never disappoint.

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Ingredients

Servings
  • 1 Cup warm water
  • 1 pkg active dry yeast
  • 2 Tablespoons granulated sugar
  • 3 Tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 3 ½ Cups flour

Garlic Butter Ingredients:

  • 6 Tablespoons unsalted butter melted
  • 1 teaspoons salt
  • 1 teaspoons garlic powder
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Instructions

  1. Mix warm water, yeast, and sugar in bowl or mixer. Let stand for 5 minutes until frothy.
  2. Add in the olive oil, salt and flour. Mix with the dough hook for 6-8 minutes on medium low speed until smooth.
  3. Transfer to an oiled bowl and cover with plastic wrap sprayed with cooking spray. Let rise until doubled in size. It should be about an hour.
  4. Preheat oven to 425.
  5. Punch down the dough and turn dough out onto a lightly floured surface.
  6. Cut into 12 even portions, approximately 2 oz each. Roll out into 8-9 inch logs and set on baking sheet.
  7. Let rest on the baking sheet for 10-15 minutes.
  8. While dough is resting, mix together the melted butter, salt and garlic powder to make the garlic butter.
  9. Bake for 12-15 minutes, until golden brown.
  10. Brush immediately with garlic butter.
  11. Serve.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 15mg (5%) Sodium 390mg (16%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 175IU (4%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 390mg 16%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 175IU 4%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

78 reviews
Excellent

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