Black Bean Brownies

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  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    12 Servings

  • Calories

    426 kcal

  • Course

    Dessert

  • Cuisine

    American

Black Bean Brownies

Black Bean Brownies turn out perfectly gooey and chocolaty. You won't even be able to taste the black beans in these healthy brownies.

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Ingredients

Servings
  • 30 ounces black beans , rinsed and drained very well
  • 1/3 cup vegetable oil
  • 5 large egg
  • 2/3 cups brown sugar , packed
  • 2/3 cup sugar
  • 1 cup cocoa powder unsweetened
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups dark chocolate divided, chunks

Instructions

  1. Preheat oven to 350 degrees and spray a 9x13-inch baking pan with baking spray (caution this will have gluten, if you want something gluten free then butter the dish and dust with cocoa powder).
  2. In a high speed blender add the beans, vegetable oil, and eggs.
  3. Blend for 1 minute on full speed.
  4. Add in the brown sugar, sugar, cocoa powder, vanilla extract, baking powder, and salt.
  5. Blend for 15 seconds.
  6. Stir in half the dark chocolate chunks.
  7. Pour into the baking pan, spread evenly.
  8. Top with remaining 1 cup of dark chocolate.
  9. Bake for 25-28 minutes or until a toothpick comes out clean.
  10. Cool before slicing.

Nutrition Information

Show Details
Calories 426kcal (21%) Carbohydrates 53g (18%) Protein 10g (20%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 6g (30%) Trans Fat 0.1g (5%) Cholesterol 69mg (23%) Sodium 375mg (16%) Potassium 579mg (12%) Fiber 11g (44%) Sugar 30g (60%) Vitamin A 113IU (2%) Vitamin C 2mg (2%) Calcium 86mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 426 kcal

% Daily Value*

Calories 426kcal 21%
Carbohydrates 53g 18%
Protein 10g 20%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 69mg 23%
Sodium 375mg 16%
Potassium 579mg 12%
Fiber 11g 44%
Sugar 30g 60%
Vitamin A 113IU 2%
Vitamin C 2mg 2%
Calcium 86mg 9%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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