Black Bean Brownies

Name: Black Bean Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 large brownies
Ingredients: 1 (14-oz) can black beans; 2 large eggs; 1/3 cup raw cacao powder; ¾ cup coconut sugar*; 2 Tbsp avocado oil**; 2 tsp balsamic vinegar***; ½ tsp baking powder; ½ tsp baking soda; 2 tsp instant coffee granules; ½ cup unsweetened shredded coconut; 1 cup dark chocolate chips

User Reviews

4.9

183 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
9 large brownies
Calories
239 kcal
Cuisine
American

Black Bean Brownies

Tyler Espinosa

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Moist, fudgy, delicious brownies made out of beans! You'd never guess these grain-free brownies are healthy!

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Ingredients

Servings

1 (14-oz) can black beans drained and rinsed
2 large eggs
1/3 cup raw cacao powder
¾ cup coconut sugar*
2 Tbsp avocado oil**
2 tsp balsamic vinegar***
½ tsp baking powder
½ tsp baking soda
2 tsp instant coffee granules optional
½ cup unsweetened shredded coconut optional
1 cup dark chocolate chips divided

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Instructions

Preheat the oven to 350 degrees F. Line an 8" x 8" baking pan with parchment paper, then lightly oil the parchment paper.
Stir ½ cup of the chocolate chips into the batter and pour into a lightly oiled or parchment lined baking dish.
Bake for 18 to 20 minutes until brownies are set up and a toothpick tests clean.
Allow brownies to cool 15 minutes before cutting into them.

Notes

*Use regular white sugar or brown sugar as a 1:1 substitute if you'd like.
**You can also use melted coconut oil, olive oil, or 2 tablespoons of melted butter.
***Replace the balsamic vinegar with any other type of vinegar, including apple cider vinegar or rice vinegar. You can also use lemon juice.