Grain-Free Pumpkin Blondies

Name: Grain-Free Pumpkin Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 bars
Ingredients: 1 egg lightly beaten; ¼ cup Coconut oil or butter; ¼ cup pumpkin puree; 1 tsp pure vanilla extract; 1 2/3 cups almond flour/meal; 1/3 cup maple sugar or coconut sugar*; 1 1/2 tsp pumpkin pie spice**; ¼ tsp baking soda; ¼ tsp sea salt; 1 cup chocolate chips

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
12 bars
Calories
231 kcal
Cuisine
American

Grain-Free Pumpkin Blondies

Tyler Espinosa

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Perfectly chewy, gooey, fudgy, crispy pumpkin blondies made grain-free! These Paleo Pumpkin Blondies are warmly spiced with pumpkin pie spice and are so delicious!

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Ingredients

Servings

1 egg lightly beaten
¼ cup Coconut oil or butter melted and cooled
¼ cup pumpkin puree
1 tsp pure vanilla extract optional
1 2/3 cups almond flour/meal
1/3 cup maple sugar or coconut sugar*
1 1/2 tsp pumpkin pie spice**
¼ tsp baking soda
¼ tsp sea salt
1 cup chocolate chips

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Instructions

Preheat the oven to 350 degrees F and line a 8” x 8” square baking pan with parchment paper.
Add the melted butter (or coconut oil) pumpkin puree, egg, and vanilla extract to a mixing bowl and mix well until completely combined.
Add the dry ingredients to the mixing bowl (almond flour, maple sugar, pumpkin pie spice, baking soda, and sea salt) and stir well until a thick dough forms.
Stir in the chocolate chips until well distributed throughout the dough.
Transfer the blondie dough to the prepared pan and smooth into an even layer. If desired, top with more chocolate chips.
Bake on the center rack of the preheated oven for 20 to 25 minutes, until the edges are lightly golden-brown and the center is still somewhat soft.
Remove the cookie bars from the oven and allow them to cool for at least 30 minutes. Transfer the pumpkin blondies to a cutting board. Cut them into squares, and enjoy!

Notes

*Feel free to replace the maple sugar or coconut sugar with regular granulated cane sugar or brown sugar.
**If you don’t have pumpkin pie spice, use 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ⅛ teaspoon of cloves. Or just stick with cinnamon.