Black Bean Salad

Name: Black Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3 tbsp olive oil; 2 tablespoons lime juice; ½ tsp cumin; 1 tsp sea salt; ¼ tsp black pepper; 1 can black beans; 1 bell pepper; ½ red or white onion; 1 medium zucchini; ½ cup shredded red cabbage

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6 servings
Calories
142 kcal
Course
Salad
Cuisine
Vegan

Black Bean Salad

Nancy Price

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Super delicious veggie packed black bean salad is one of my favorite lunch or dinners.

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Ingredients

Servings

3 tbsp olive oil
2 tablespoons lime juice
½ tsp cumin
1 tsp sea salt
¼ tsp black pepper
1 can black beans drained and rinsed
1 bell pepper diced
½ red or white onion diced
1 medium zucchini quartered and diced
½ cup shredded red cabbage

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Instructions

Combine the oil, lime juice, cumin, salt, and pepper in a large bowl.
Add the beans, bell pepper, onion, zucchini, and red cabbage.
Toss to combine, taste and adjust seasoning, add more salt if needed.
Enjoy at room temperature or chilled.

Equipments used:

Nutrition Information

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Serving 1g Calories 142kcal (7%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Sodium 555mg (23%) Fiber 5g (20%) Sugar 2g (4%)