Sweet Potato Black Bean Skillet
User Reviews
4.5
                                            
                                            72 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Sweet Potato Black Bean Skillet
															
																
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													This Sweet Potato Black Bean skillet is a fun, budget-friendly, and veggie packed meal with lots of flavor and is perfect for meal prep!
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                                Ingredients
- 1.5 lbs. sweet potatoes (about 2 medium) $1.64
 - 1 red bell pepper, diced $1.50
 - 1 small yellow onion, diced $0.42
 - 1.5 Tbsp olive oil $0.18
 - 1 tsp chili powder $0.10
 - 1/2 tsp cumin $0.05
 - 1/2 tsp garlic powder $0.05
 - 3/4 tsp salt $0.05
 - 1/4 tsp freshly cracked black pepper $0.02
 - 1/4 tsp smoked paprika $0.05
 - 1 oz. can black beans, drained $1.25
 - 1 oz. can petite diced tomatoes $1.47
 - 2 cups chopped kale $0.56
 - 1 Tbsp fresh chopped cilantro $0.10
 
Instructions
- Wash, peel, and dice the sweet potatoes. Dice the red bell pepper and the onion.
 - Heat a large skillet over medium heat and add the olive oil. Add the diced sweet potatoes and cook for 8 minutes. Stir occasionally but not too often so the sweet potatoes have a chance to brown and caramelize. Don’t worry if the sweet potatoes are not fork tender during this time as they will continue to cook in the next step.
 - Now add the diced bell pepper, onion, chili powder, cumin, garlic powder, salt, black pepper, and smoked paprika to the skillet. Stir together with the sweet potatoes. Cook for an additional 3 minutes.
 - Add the black beans, diced tomatoes, and chopped kale to the skillet. Gently stir together and cook for an additional 2-3 minutes. Feel free to add 1-2 Tbsp of water if the skillet is getting too dry.
 - Now all that's left to do is top with some fresh chopped cilantro and enjoy!
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												220kcal
																									(11%)
																																			
												Carbohydrates  
												40g
																									(13%)
																																			
												Protein  
												4g
																									(8%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Sodium  
												548mg
																									(23%)
																																			
												Fiber  
												7g
																									(28%)
																							
										
									Nutrition Facts
Serving: 4(1.75 cups each)
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 220kcal | 11% | 
| Carbohydrates | 40g | 13% | 
| Protein | 4g | 8% | 
| Fat | 6g | 9% | 
| Sodium | 548mg | 23% | 
| Fiber | 7g | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.5
                                                
                                                72 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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