Black Bottom Cupcakes
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Black Bottom Cupcakes
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A childhood favorite that we called chocolate cheesecake cupcakes, these Black Bottom Cupcakes are a classic! A dark chocolate cupcake is topped with a cheesecake mixture in these easy cupcakes that are simply irresistible!
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Ingredients
Filling:
- 8 ounces cream cheese softened
- 1/3 cup granulated sugar
- 1 egg large
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract pure
- 3/4 cup mini chocolate chips
Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water boiling
- 1/2 cup neutral cooking oil (vegetable, canola, avocado, etc)
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract pure
Instructions
- Preheat the oven to 350ºF. Line 20 muffin cups with liners.
- In a bowl, beat the cream cheese until smooth. Add the sugar and beat in fully. Add the egg, salt and vanilla and continue to beat until combined. Stir in the chocolate chips. Set aside.
- In another bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt.
- In a large liquid measuring cup, or in another bowl, mix together the boiling water, oil, vinegar, and vanilla. Pour the liquid into the dry ingredients and mix jus until combined.
- Fill each liner about 1/2 full of the the batter.
- Top each with some of the cheesecake filling. (Each should take just over 1 1/2 tablespoons of batter.)
- Bake in the preheated oven for 18-20 minutes, or until cooked through.
- Let cool completely, then store in the refrigerator.
Notes
- Cupcakes can be served at room temperature or cold.
- Store in the refrigerator.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1cupcake
Calories
228kcal
(11%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0g
(0%)
Cholesterol
22mg
(7%)
Sodium
190mg
(8%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 20cupcakes
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 228kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 190mg | 8% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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