Black Candy Apples Recipe

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    302 kcal

  • Course

    Dessert

  • Cuisine

    American

Black Candy Apples Recipe

Black Candy Apples are whole apples skewered and coated with a glossy, deep black candy shell flavored with cinnamon. Cooking a sugar, water, and corn syrup syrup to hard crack stage, then adding black food coloring and cinnamon, creates a shiny and crisp coating. This decorative treat delivers a crunchy candy exterior contrasting with the fresh apple inside, making it a festive sweet snack or party dessert.

Description

This recipe starts by preparing apples with skewers or straws for handling. The candy coating mixture blends sugar, water, and corn syrup cooked over medium heat until it reaches 300°F or hard crack stage. Cinnamon flavoring and black paste food coloring are stirred in before quickly dipping each apple to coat. Apples are placed on parchment-lined cookie sheets to set the glossy candy shell.

The candy forms a hard, crisp shell that cracks on biting, juxtaposed with the juicy, crisp apple flesh. The cinnamon adds a warm, aromatic spice note to the sugary coating, and the black coloring lends a dramatic presentation often suited for Halloween or themed celebrations.

The recipe can produce 8 to 10 apples depending on size. Using both skewers and straws simplifies eating and adds a decorative element. The hard candy shell preserves the apples and provides a fun textural experience common to traditional candy apples.

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Ingredients

Servings
  • 8 - 10 apple
  • 8 - 10 skewers
  • 8 - 10 striped straws
  • 2 1/2 cups sugar
  • 2/3 cup water
  • 1/2 cup light corn syrup
  • 1/2 tsp Food Coloring black paste
  • 2 drops cinnamon flavoring

Instructions

  1. Place parchment paper onto a cookie sheet and spray with cooking spray.
  2. Wash your apples and let dry. Recipe will make 8-10 apples depending on their size. Add your skewers and/or striped straws.
  3. Cook sugar, water and corn syrup in a pot over medium heat. Stir occasionally until sugar is dissolved and starts to boil. Cooking for 10-12 minutes or until candy thermometer reaches 300 degrees. Or you can cook until a small amount of mixture dropped into a cold cup of water separates intro hard candy.
  4. Remove from heat and stir in cinnamon flavoring and food coloring. Mix well.
  5. Dip each apple in mixture to quickly coat it and place apples on cookie sheet. Let set.

Nutrition Information

Show Details
Calories 302kcal (15%) Carbohydrates 79g (26%) Sodium 14mg (1%) Sugar 78g (156%) Calcium 5mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 79g 26%
Sodium 14mg 1%
Sugar 78g 156%
Calcium 5mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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