Black Currant Jam

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    55 mins

  • Servings

    96 servings

  • Calories

    35 kcal

  • Course

    Condiments

  • Cuisine

    British

Black Currant Jam

Enjoy this black currant jam spread on bread, scones, muffins, pancakes, waffles, tarts, cakes, ice cream and more! It's also delicious on grilled meats or added to your barbecue sauce!

I Made This!

40 people made this

Save this

32 people saved this

Ingredients

Servings
  • 4 cups fresh or frozen black currants , washed, stemmed and dried tips removed
  • 1 1/2 cups water
  • 4 cups cane sugar (black currants are more acidic and less sweet than other berries but you can use less sugar if preferred)
  • 2 tablespoons freshly squeezed lemon juice
Add to Shopping List

Instructions

  1. Place the black currants in a medium stock pot along with the water. Bring to a boil then simmer for about 10 minutes until the berries are softened. Add the sugar and lemon juice and simmer until the temperature registers 220 degrees F. (I use an instant read thermometer.)
  2. If you're going to use the jam within a few months, pour the jam into sterilized jars and once cool store in the fridge.For long-term storage you can use the water bath canning method: Ladle the hot jam into sterilized jars, wipe the rims of the jars and screw on the lids.  Process the jars in a water bath canner (5 minutes for half pints, 10 minutes for pints and quarts).  Carefully remove the jars and let them sit undisturbed for 24 hours before removing the rings and storing them in a dark cool place.  Makes about 3 pints.

Nutrition Information

Show Details
Serving 1g Calories 35kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 15mg (0%) Sugar 8g (16%) Vitamin A 11IU (0%) Vitamin C 9mg (10%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 96servings

Amount Per Serving

Calories 35 kcal

% Daily Value*

Serving 1g
Calories 35kcal 2%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 15mg 0%
Sugar 8g 16%
Vitamin A 11IU 0%
Vitamin C 9mg 10%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

54 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Black currant Jam Recipe

British
4.7 (27 reviews)

The Best Black Currant Jelly

German, British
5.0 (9 reviews)

Black Currant Cordial

British
5.0 (12 reviews)

Blackberry jam

British
5.0 (3 reviews)

Plum jam

British
5.0 (15 reviews)

Apricot jam

British
5.0 (3 reviews)

Raspberry rhubarb jam

American, British
0.0 (0 reviews)

Strawberry rhubarb jam

American, British
5.0 (9 reviews)

Mulberry Jam

American, Australian, British
5.0 (3 reviews)

Kumquat Jam

American, Australian, British, New Zealand
5.0 (3 reviews)

Passionfruit Jam

Australian, British, South African, New Zealand
5.0 (3 reviews)

Apricot Jam with Lavender

French, British
5.0 (3 reviews)

Rhubarb Jam with Rose

French, British
5.0 (3 reviews)

Spiced Plum Jam

French, British
5.0 (6 reviews)

Easiest Rhubarb Jam Recipe

British
4.8 (354 reviews)

Carrot Jam

American, Middle Eastern, British
4.9 (105 reviews)