Easiest Rhubarb Jam Recipe

Name: Easiest Rhubarb Jam Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 - 8oz jars
Ingredients: 4 lbs rhubarb; 4 lbs sugar; 3 Tbsp lemon juice; 1.75 oz natural pectin

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4.8

354 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
8 - 8oz jars
Calories
942 kcal
Course
Condiments
Cuisine
British

Easiest Rhubarb Jam Recipe

Chloe Henry

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A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger to take away the flavor.

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Ingredients

Servings

4 lbs rhubarb chopped
4 lbs sugar
3 Tbsp lemon juice
1.75 oz natural pectin

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Instructions

Put a saucer in the freezer.
Heat rhubarb and lemon juice over medium heat.
Increase the heat and boil for 10 minutes. Add pectin and boil for another 10 minutes.
Now add the sugar and boil for another 15 to 20 minutes, or until a little jam congeals on the saucer (from the freezer).
Boil some water to rinse the jars and lids just before filling them. Pour hot jam into the jars and close immediately.
You can let the jars cool and keep in the fridge or process them so that they're safely sealed.

Nutrition Information

Show Details

Serving 1Tbsp Calories 942kcal (47%) Carbohydrates 242g (81%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Sodium 24mg (1%) Potassium 664mg (19%) Fiber 5g (20%) Sugar 229g (458%) Vitamin A 232IU (5%) Vitamin C 20mg (22%) Calcium 198mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 8- 8oz jars

Amount Per Serving

Calories 942 kcal

% Daily Value*

Serving	1Tbsp
Calories	942kcal	47%
Carbohydrates	242g	81%
Protein	2g	4%
Fat	1g	2%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.1g	1%
Sodium	24mg	1%
Potassium	664mg	14%
Fiber	5g	20%
Sugar	229g	458%
Vitamin A	232IU	5%
Vitamin C	20mg	22%
Calcium	198mg	20%
Iron	1mg	6%