Black Eyed Pea Salad Recipe

User Reviews

4.6

14 reviews
Excellent

Black Eyed Pea Salad Recipe

Experience a burst of freshness with our Black Eyed Pea Salad, blending crunchy red bell peppers, zesty scallions, and a tangy lemon-olive oil dressing. It's a deliciously easy side dish and ready in 15 minutes!

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Ingredients

Servings
  • 2 teaspoons lemon juice fresh
  • 2 teaspoons extra virgin olive oil
  • 1/8 teaspoon salt sea salt
  • 1 black-eyed peas 14-ounce canned, drained and rinsed
  • 1 cup red bell pepper about 1/2 a large pepper, chopped
  • 3 scallions thinly sliced on the diagonal
  • black pepper freshly ground

Instructions

  1. In the bottom of a medium bowl, whisk together the lemon juice, olive oil, and salt.
  2. Add the peas, bell pepper, and scallions to the bowl. Toss to coat in the dressing.
  3. Taste and add pepper as desired. Serve at room temperature or chilled.

Notes

  • Store leftovers of Black Eyed Pea Salad in an airtight container in the refrigerator; it stays fresh for up to 3-4 days.

Nutrition Information

Show Details
Serving 1serving Calories 62kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 151mg (6%) Potassium 213mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2512IU (50%) Vitamin C 101mg (112%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 62 kcal

% Daily Value*

Serving 1serving
Calories 62kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 151mg 6%
Potassium 213mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 2512IU 50%
Vitamin C 101mg 112%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

14 reviews
Excellent

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