Black Olive Tapenade
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2 /3 cup
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Course
Condiments
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Cuisine
French
Black Olive Tapenade
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Black Olive Tapenade - a classic of French cuisine. Perfect as appetiser with crusty bread!
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Ingredients
- 5 or 6 tbsp black olives I used Kalamata, sliced
- 2 sage leaves
- 1 tsp rosemary
- 1 tsp thyme
- 1 ½ tbsp extra virgin olive oil
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Notes
- You can refrigerate it and store it for 4 or 5 days.
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