Black Olive Tapenade with Figs and Roquefort

User Reviews

5.0

132 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    128 kcal

  • Course

    Appetizer

  • Cuisine

    French

Black Olive Tapenade with Figs and Roquefort

Get ready to absolutely WOW your guests with this delicious tapenade bursting with the flavors of southern France!

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Ingredients

Servings
  • 1 cup black olives , rinsed and drained
  • 1/2 cup dried halved black mission figs
  • 2 teaspoons capers , rinsed and drained
  • 1 clove garlic , roughly chopped
  • 3/4 teaspoon fresh thyme leaves
  • 1/8 teaspoon fresh orange zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon honey (vegan: use sugar syrup or agave)
  • 1 1/2 teaspoons dark balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons chopped toasted walnuts
  • baguette sliced into rounds and lightly toasted , for serving (Gluten Free: Use GF bread or crackers)
  • small shards/shavings of Roquefort, gorgonzola or blue cheese , for serving (vegan: use blue cheese substitute such as "Sheesh")
  • fresh flat-leafed parsley , for garnish
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Instructions

  1. Place the first ten ingredients in a food processor and pulse to finely chop. Add the oil and walnuts and pulse to form a chunky paste.
  2. Spread the tapenade on the baguettes and top with the Roquefort or blue cheese and a tiny sprig of parsley for garnish.Note: The flavor is best after the ingredients have had some time to meld.

Nutrition Information

Show Details
Serving 2tablespoons Calories 128kcal (6%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Sodium 351mg (15%) Potassium 86mg (2%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 78IU (2%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 128 kcal

% Daily Value*

Serving 2tablespoons
Calories 128kcal 6%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Sodium 351mg 15%
Potassium 86mg 2%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 78IU 2%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

132 reviews
Excellent

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