Black Pepper Beef Noodles

User Reviews

4.7

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    3 servings

  • Calories

    338 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Black Pepper Beef Noodles

Beef chow mein made with spaghettini

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Ingredients

Servings
  • 150 g beef steak of any cut, thinly sliced

Beef marinating

  • 1/4 tsp. salt
  • 1 tbsp. Chinese cooking wine Shaoxing wine
  • 1 tbsp. corn starch
  • 1/2 tbsp. soy sauce light

Sauce

  • 2 tsp. sugar
  • 1 tbsp. soy sauce light
  • 1 tsp. dark soy sauce
  • 1/2 tbsp. oyster sauce
  • tbsp. black pepper freshly ground
  • 1 tsp. sesame oil

Other ingredients

  • 2 ervings egg noodles or spaghettini
  • 2 garlic cloves
  • 1 thumb ginger ,sliced
  • 2 green pepper shredded
  • black pepper freshly ground, to taste
  • 1/2 red onion , shredded
  • sesame oil for coating the noodles
  • 3 tbsp. vegetable oil

Instructions

Cook the noodles

  1. Read the directions on the package firstly and cook the noodle with 1 or 2 minutes less than suggested. Once cooked, drain and then drizzle sesame oil, mix well to separate the noodles.

Fry it up

  1. Cut beef into shreds. Add a small pinch of salt, cooking wine and then 1 tablespoon of the sauce. Mix well and then add starch.
  2. Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 10 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
  3. Fry garlic and ginger until aromatic. Fry green peppers and red onion until slightly soft. Place the noodles in. Add the sauce and return the beef.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 15g (5%) Protein 11g (22%) Fat 27g (42%) Saturated Fat 16g (80%) Cholesterol 36mg (12%) Sodium 769mg (32%) Potassium 301mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 295IU (6%) Vitamin C 65.8mg (73%) Calcium 25mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 15g 5%
Protein 11g 22%
Fat 27g 42%
Saturated Fat 16g 80%
Cholesterol 36mg 12%
Sodium 769mg 32%
Potassium 301mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 295IU 6%
Vitamin C 65.8mg 73%
Calcium 25mg 3%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

6 reviews
Excellent

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