Black Pepper Crab
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
1 people
-
Calories
308 kcal
-
Course
Main Course
-
Cuisine
Malaysian
Black Pepper Crab
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Black Pepper Crab recipe - It’s over-the-top delicious and as good as (if not better than) what you get from restaurants. A must-try.
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Ingredients
- 3 mud crabs about 1 lb. (0.2 kg) each, fresh
- neutral cooking oil for deep frying, generic cooking oil
- 2 tablespoons butter
- 2 shallot thinly sliced
- 2 cloves garlic very finely chopped
- 1 tablespoon Soya beans mashed, salted
- 2 tablespoons dried prawns roasted and ground
- 2 tablespoons black pepper ground coarsely
- 1/2 cup curry leaves
- 10 red bird's-eye chilies chopped, or green bird's-eye chilies
- 2 tablespoons black soy sauce
- 3 tablespoons sugar
- 2 tablespoons oyster sauce
Instructions
- Clean the crabs and cut them in half, discarding the spongy 'dead man's fingers.' Smash the claws with a cleaver to allow the seasonings to penetrate. Deep fry the crab until half-cooked, then drain and set aside.
- Heat a wok and melt the butter. Add the shallots, garlic, salted soybeans, dried prawns, black pepper, curry leaves, and chilies. Sauté until fragrant, then add the crab and the remaining ingredients. Cook for 5-10 minutes, until the crab is done.
Notes
- I used stone crab for this recipe because I just love the big, juicy, and succulent claws of stone crabs, and this back pepper crab recipe is perfect for those claws!
Nutrition Information
Show Details
Serving
1people
Calories
308kcal
(15%)
Carbohydrates
68g
(23%)
Protein
118g
(236%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Cholesterol
686mg
(229%)
Sodium
5725mg
(239%)
Fiber
6g
(24%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 1people
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Serving | 1people | |
| Calories | 308kcal | 15% |
| Carbohydrates | 68g | 23% |
| Protein | 118g | 236% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 686mg | 229% |
| Sodium | 5725mg | 239% |
| Fiber | 6g | 24% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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