Black Pepper Short Ribs
User Reviews
5
8 reviews
Excellent
-
Servings
2
-
Calories
381 kcal
Black Pepper Short Ribs
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A delicious and flavorful dish that showcases the rich, tender meat of short ribs, enhanced by the bold and aromatic taste of black pepper.
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Ingredients
Main and Marinate
- 2 short ribs long
- 1/2 tbsp. black pepper ground
- 1/2 tbsp. Shaoxing wine
- 1/2 tbsp. soy sauce light
- 1 tbsp. cornstarch
- 1/2 red bell pepper
Side Ingredients
- 1/4 yellow onion
- 4 garlic sliced, cloves
- 1/2 yellow bell pepper , cut into small pieces
- 1/2 red bell pepper , cut into small pieces
- 1/2 green bell pepper , cut into small pieces
- 2 tbsp. neutral cooking oil generic cooking oil
Black pepper sauce mixture
- 2 tbsp. light soy sauce plus 1 tsp dark soy sauce
- 1/8 tsp. salt
- 2 tbsps. cornstarch
- 2 tbsp. vegetable oil or butter
- 1/2 tbsp. sugar
- 1 tbsp. oyster sauce
- 1/2 tbsp. black pepper freshly ground
Instructions
Prepare the ingredients
- Cut the bell papers into wedges pieces. You may use a single color or use mixed colors like we do. Simply for a better looking.
- Prepare the sauce: I will suggest combine the sauce together firstly so you can feel confident about the cooking rather than messing. Pour in ground black peppercorn, light and dark soy sauce, sugar, oyster sauce, salt, cornstarch with water.
Marinate the ribs
- Use kitchen paper to remove the water on the surface of the short ribs. Then add ground black pepper, salt, Shaoxing wine,light soy sauce and cornstarch. Mix well until the starch coats each of the ribs. Marinate for around 15 minutes.
Sear the ribs:
- Now heat your pan until really hot. Pour in oil and fry the short ribs over a high fire. That’s the secret of tender, juicy short ribs. Fry for 3-4 minutes or until the surface is well seared. Transfer the ribs out and only leave the oil.
- Fry the garlic and onion until aromatic. Then add the bell peppers and fry for another minute. Pour the sauce we made in previous step. Simmer for a while until the sauce becomes thickened.
- Add seared ribs, let it simmer for around half minute until the flavors combines together. That's it. Serve hot!
Nutrition Information
Show Details
Calories
381kcal
(19%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
30g
(46%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
19g
(95%)
Trans Fat
0.1g
(5%)
Sodium
327mg
(14%)
Potassium
276mg
(6%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1122IU
(22%)
Vitamin C
119mg
(132%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 30g | 46% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.1g | 5% |
| Sodium | 327mg | 14% |
| Potassium | 276mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1122IU | 22% |
| Vitamin C | 119mg | 132% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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