Black Raspberry Muffins
User Reviews
4.9
87 reviews
Excellent
Black Raspberry Muffins
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Perfect Black Raspberry Muffins ~ the flavor of black raspberries (black caps) is transcendent and this simple muffin recipe is a great way to enjoy them!
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Ingredients
- 2 extra large eggs (large eggs will work too)
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 3/4 cup buttermilk
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups all purpose flour
- 1 1/2 cups black raspberries
streusel topping (optional)
- 1/4 cup all purpose flour
- 2 Tbsp granulated sugar
- 1 Tbsp unsalted butter
- sparkling sugar for the top
Instructions
- Preheat oven to 375F and butter a muffin tin, or line with muffin tin liners.
- If you are using the streusel topping, make it first. Combine the ingredients with your fingertips until it is crumbly and the butter is completely incorporated. The mixture will be dry. Set aside.
- In a large mixing bowl, whisk together the eggs, oil, sugar, buttermilk, and extract. Get everything well combined.
- Whisk in the baking powder, baking soda, and salt. Then fold in the flour. When the flour is almost all incorporated, fold in the berries.
- Fill your muffin cups quite full, and then sprinkle lightly with streusel mixture. Add sparkling sugar on top of the streusel. Bake in a preheated oven for about 25-27 minutes, or until risen and just turning golden. Different ovens vary greatly, so check these on the early side.
- Cool slightly before turning the muffins out of the pan. Devour warm, with plenty of butter.
Notes
- Pear Muffins with Hazelnut Streusel
- Apple Cider Doughnut Muffins
- Lemon Poppy Seed Muffins
- Orange and Cardamom Muffins
Nutrition Information
Show Details
Serving
1muffin
Calories
314kcal
(16%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
208mg
(9%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
131IU
(3%)
Vitamin C
5mg
(6%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 314kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 208mg | 9% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
87 reviews
Excellent
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