Raspberry Jam Swirled Almond Butter Muffins

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4.0

117 reviews
Good

Raspberry Jam Swirled Almond Butter Muffins

These Raspberry Jam Swirled Almond Butter Muffins are 100% whole wheat, vegan and absolutely delicious!

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Ingredients

Servings
  • 1 cup white whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 3/4 cup unsweetened almond milk, or milk of choice
  • 3 tablespoons almond butter
  • 3 tablespoons unsweetened applesauce
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup raspberry jam
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Instructions

  1. Preheat oven to 375° F. and spray a 24-cup mini muffin pan with cooking spray.
  2. In a mixing bowl whisk together the flour, baking powder, cinnamon and salt. In a separate mixing bowl whisk together the almond milk, almond butter, applesauce, maple syrup and extracts until smooth. Pour the wet ingredients in with the dry and stir together with a rubber spatula just until combined.
  3. Scoop approximately 2 teaspoons to 1 tablespoon of the batter into each muffin cup. Top the batter with 1/4 - 1/2 teaspoon of raspberry jam and swirl it into the batter with a toothpick. Bake the muffins for 10-12 minutes or until a toothpick inserted into one comes out clean.
  4. Cool the muffins for a couple minutes in the pan before removing them onto a cooling rack to cool completely.

Nutrition Information

Show Details
Calories 47kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Polyunsaturated Fat 1g Sodium 43mg (2%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 47 kcal

% Daily Value*

Calories 47kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Polyunsaturated Fat 1g 6%
Sodium 43mg 2%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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