Blackberry and Nectarine Crisp
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Blackberry and Nectarine Crisp
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Fruit:
- 2 cups blackberry
- 5-6 nectarine peeled and sliced thinly
- ½ cup white sugar
- 1 tbsp cornstarch
- ¼ tsp cinnamon
- salt pinch
Oat Topping:
- 1 cup oats quick-cooking
- ¼ cup flour
- ¼ cup almond thinly sliced
- ¼ cup brown sugar
- ¼ tsp cinnamon
- 8 tbsp butter unsalted, diced
Instructions
- Preheat the oven to 375 degrees. Coat a baking dish with cooking spray.
- Toss the blackberries and nectarines with sugar, cornstarch, cinnamon, and salt.
- Pour the fruit mixture into the prepared baking dish.
- Combine the oats, almond slices, flour, butter, sugar, and cinnamon together until well combined. Scatter oat topping evenly over the fruit.
- Place the dish on a baking sheet coated with tinfoil (for easier clean-up), and bake until fruit juices are bubbling and topping is golden brown, about 45-55 minutes.
- Transfer to a wire rack and let cool for an hour.
- Serve as is or topped with whipped cream or vanilla ice cream. Enjoy.
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