Blackberry Cobbler
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Blackberry Cobbler
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Homemade Blackberry Cobbler has a buttery, golden brown biscuit crust, a deliciously moist interior, and is bursting with fresh blackberries. Better still, it’s easy to make and only requires 15 minutes of prep time.
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Ingredients
- 1 ¼ cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- 1 cup milk whole
- 5 Tablespoons butter melted, unsalted
- 2 ½ cups blackberry fresh
- 2 Tablespoons sugar or granulated sugar, coarse
Instructions
- Preheat oven to 350 degrees F. Grease a 13x9 baking dish with nonstick baking spray, or use our homemade cake release. Set aside.
- In a large mixing bowl, whisk the flour, 1 cup of sugar, baking powder, kosher salt, and baking soda together. Add the milk and melted butter and mix just until everything is combined (do not over mix).
- Pour batter into prepared baking dish, then drop blackberries in single layer on top of batter. Keep the berries away from the edges of the pan, if possible.
- Sprinkle 2 Tablespoons coarse sugar, or granulated sugar over the top of the berries.
- Bake cobbler for 35-40 minutes, until the top and edges are golden brown. Cool for about 20 minutes before serving.
Notes
- Serve cobbler warm with homemade whipped cream or vanilla ice cream.
- Store: Keep cobbler stored in refrigerator, covered with foil or plastic wrap for up to 3 days.
- Reheat cobbler in 350 degree oven (with foil on) for about 20 minutes.
- Freeze: Cover cobbler with plastic wrap, then foil, and freeze for up to 2 months. Thaw in refrigerator overnight, then heat before serving.
Nutrition Information
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Calories
188kcal
(9%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
15mg
(5%)
Sodium
129mg
(5%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 15mg | 5% |
| Sodium | 129mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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