Blackberry Cobbler
User Reviews
5.0
66 reviews
Excellent
Blackberry Cobbler
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This EASY Blackberry Cobbler recipe is warm, sweet, comforting, and absolutely divine! Use fresh or frozen blackberries to enjoy this quick dessert all year!
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Ingredients
- 3-4 heaping cups blackberries , fresh or frozen*
- ½ cup butter
- 1 ½ cup all-purpose flour
- 1 cup granulated sugar , divided
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cup milk
- ground cinnamon
- vanilla ice cream , for serving, optional
Instructions
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar (1 cup minus 1 tablespoons of sugar - reserve the tablespoon for sprinkling on top at the end), baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Drop blackberries on top. Sprinkle reserved 1 tablespoons of sugar on top, and then a little sprinkle of cinnamon.
- Bake at 350 degrees for about 40 minutes or until golden and slightly crisp on top. Serve warm, with a scoop of ice cream, if desired.
Notes
- Variations: Try using raspberries instead of blackberries, or use 2 cups peaches and 2 cups blackberries, for peach blackberry cobbler. Or, try my Blueberry Cobbler, Peach Cobbler or Apple Cobbler
- To Store: Blackberry Cobbler is best enjoyed warm, right after it's baked. Store leftover cobbler covered in the fridge for 4-5 days.
- To Freeze: Freeze the baked cobbler for up to 3 months. Thaw overnight in the refrigerator and warm in the oven before serving.
- To Reheat: The microwave or oven can be used to reheat this easy cobbler. To reheat it in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes, or until warmed through. Place tinfoil over it if it starts browning too much.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
173mg
(7%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
268IU
(5%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 173mg | 7% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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