Blackberry Cobbler
User Reviews
4.2
15 reviews
Good
Blackberry Cobbler
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This classic blackberry cobbler recipe is the perfect easy summer dessert!
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Ingredients
- 4 cups fresh blackberries (or substitute with raspberries, blueberries, diced strawberries, or mulberries)
- ¼ cup melted salted butter
- ½ teaspoon lemon juice
- 1-2 tablespoons brown sugar (depending on the sweetness of your berries)
- 1 cup granulated sugar
- ¾ cup all purpose flour + 2 tablespoons, divided
- ¼ teaspoon salt
- 2 teaspoon baking powder
- ¾ cup whole milk (or sub with 2% milk)
Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, gently toss berries with butter and lemon juice. In a small bowl, combine brown sugar and 2 Tablespoons of flour. Gently stir into berry mixture.
- Pour berries into the bottom of a greased 8-inch x 8-inch baking pan.
- In a separate bowl, whisk together the granulated sugar, ¾ cup flour, salt, baking powder, and milk. Pour the batter over top of the fruit.
- Bake for approximately 45 minutes, or until golden brown and firm.
Notes
- Use sweet, fresh, summer blackberries. I have not tested this recipe with frozen blackberries, so let me know if you give it a shot! I think it would probably work, but I find that frozen berries release a bit more liquid and have a tendency to turn the batter a bluish-green color.
- A pre-heated cast iron skillet yields great texture: crisp edges, a soft center, and a golden-brown top. Use one if you've got it!
- The cobbler is done when the top is golden brown and the filling is firm and set.
- Serve the cobbler warm with a scoop of vanilla ice cream on top!
- This easy cobbler has a soft cake-like batter that puffs up around the fruit. If you're looking for a biscuit-topped cobbler with a saucy fruit filling, try this old-fashioned blueberry cobbler recipe or this blueberry peach cobbler.
- Instead of a square pan, bake the cobbler in a 10-inch cast iron skillet (for nice, crispy edges) or in a deep-dish pie plate.
- Use buttermilk instead of regular milk. It adds a nice, subtle tangy flavor and creates a lighter, more tender cake topping.
- Use any berries that you like, or a combination of berries to total about 4 cups. Raspberries, blueberries, or diced strawberries would all be delicious additions to the cobbler.
Nutrition Information
Show Details
Serving
1/6 of the recipe
Calories
323kcal
(16%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
180mg
(8%)
Potassium
357mg
(10%)
Fiber
5g
(20%)
Sugar
41g
(82%)
Vitamin A
505IU
(10%)
Vitamin C
20.3mg
(23%)
Calcium
128mg
(13%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 323kcal | 16% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 180mg | 8% |
| Potassium | 357mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 41g | 82% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 20.3mg | 23% |
| Calcium | 128mg | 13% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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