Blackberry Cobbler Recipe
User Reviews
5
Blackberry Cobbler Recipe
Description
The Blackberry Cobbler Recipe creates a baked dessert with a base batter of self-rising flour, milk, and sugar combined with melted butter. The batter is poured into a buttered 9x13-inch dish, and blackberries are evenly distributed on top. Additional sugar is sprinkled over the berries to enhance sweetness and promote juiciness during baking.
Baking at 350°F for about an hour cooks the batter into a golden, tender crust with a bubbly blackberry layer beneath. The texture contrasts a soft, slightly cakey topping with rich, syrupy berries. Adding extra sugar near the end of baking intensifies caramelization and sweetness. The finished cobbler is typically served warm with dollops of whipped cream or scoops of ice cream to offset the tartness and add creaminess.
This straightforward recipe does not require complicated steps or specialized ingredients, making it accessible for a homemade fruit dessert highlighting blackberries' natural tartness and flavor.
Ingredients
- 1/4 cup butter melted
- 1 1/4 cups sugar +2 tbsp
- 1 cup self-rising flour
- 1 cup milk whole
- 2 cups blackberry fresh or frozen
- Whipped Cream or ice cream
Instructions
- Preheat the oven to 350 degrees F.
- Add flour, milk and one cup of sugar to a medium bowl and whisk until combined. Mix in melted butter.
- Pour batter into a sprayed and buttered 9x13 baking dish. Drop blackberries (rinsed and dried) evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries.
- Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 51mg | 2% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 39mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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