Blackberry Coconut Bread
User Reviews
4.5
6 reviews
Excellent
Blackberry Coconut Bread
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 ½ cups flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup sugar
- 2 cups sweetened shredded coconut
- 2 large eggs, at room temperature
- 1 ¼ cups milk
- ½ tsp coconut extract
- ½ tsp vanilla extract
- ⅓ cup unsalted butter, melted
- 1 ¼ cups fresh blackberries, divided (frozen berries will be fine, just keep frozen until right before adding to batter)
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Instructions
- Preheat the oven to 350 degrees. Coat a 9 x 5 loaf pan with cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Stir in sugar and coconut; mix until well combined.
- In a large measuring cup, whisk together eggs, milk, coconut extract, and vanilla extract; whisk in cooled butter until very well combined.
- Gradually pour the liquid mixture into the dry ingredients and stir until just combined.
- Fold in all but a few blackberries and pour batter into the prepared pan, spreading it into an even layer.
- Add the few remaining blackberries to the top of the loaf.
- Place into the oven and bake for about 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Allow the bread to cool for a few minutes before turning out onto a wire rack to cool completely.
- Slice and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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