Peach, Blackberry, and Banana Muffins
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Peach, Blackberry, and Banana Muffins
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 cups flour
- 1 tsp baking soda
- ¾ tsp ground cinnamon
- ¼ tsp salt
- 3 ripe bananas mashed
- ½ cup coconut oil melted
- ½ cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- ¾ cup fresh peaches diced
- 1 cup of fresh blackberries
Instructions
- Preheat the oven to 350 degrees then coat a muffin pan with cooking spray - I used coconut oil spray.
- Combine the flour, cinnamon, baking soda, and salt in a small bowl; mix well.
- In another large bowl, using a hand mixer beat the coconut oil, sugar, banana, and vanilla until creamy.
- Add the eggs, one at a time, then continue beating until well combined.
- Add the flour mixture to the banana mixture and stir until just combined. Add the 1/2 cup of peaches then gently mix them into the batter.
- Spoon the batter evenly into each muffin tin.
- Add a couple of fresh blackberries to each muffin, pushing them in gently.
- Evenly sprinkle the remaining 1/4 cup of peaches on the tops of each muffin.
- Place into the oven and bake for 23-25 minutes or until a tester inserted into the center comes out clean. Let the muffins cool on a rack. Slather with butter and enjoy!
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