Blackberry Coconut Bundt Cake
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Blackberry Coconut Bundt Cake
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Delicious blackberry coconut bundt cake! This is a moist, decadent bundt cake with unique flavours.
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Ingredients
- 1 1/2 cups white sugar
- 1 cup butter
- 2 teaspoons vanilla
- 2 egg
- 1 teaspoon baking powder
- 1/2 tsp salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 cup sour cream
- 1 cup sweetened flaked coconut
- 1 pint blackberries washed and dried
Instructions
- Kick the tires and light the fires and preheat your oven to 350 degrees.Grease and flour a 10-inch bundt pan and set aside.
- Whisk together the flour, baking powder, baking soda and salt in a medium bowl and set aside.
- Cream together the butter and sugar mixture until light and fluffy with a stand mixer, using the paddle attachment. Add in the vanilla, mixing in completely.Add the eggs one at a time to the sugar mixture, beating well after each addition.
- Add the flour mixture and sour cream alternately and beat until well mixed.
- Mix in the coconut completely.Spread half of the batter into your prepared bundt pan then place a large half of the pint of blackberries on top.
- Press slightly into the batter.Cover with the rest of the batter then press the remaining blackberries into the top of the batter.
- Bake in a preheated oven for 55 minutes to an hour, or until a cake tester inserted in the middle of the cake comes out clean.
- Cool for 5 minutes then turn onto a wire baking rack to cool completely.
Nutrition Information
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Calories
305kcal
(15%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
58mg
(19%)
Sodium
277mg
(12%)
Potassium
140mg
(3%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
535IU
(11%)
Vitamin C
6.4mg
(7%)
Calcium
44mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 277mg | 12% |
| Potassium | 140mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 44mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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