Blackberry Crostata
User Reviews
5
2 reviews
Excellent
Blackberry Crostata
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While very grown-up, this dessert is still simple, slightly fancy (anything with crostata in the name sounds fancy, you know), and is probably healthier than most of the desserts I make, thanks to the aforementioned plant-y things in the filling. The honey and cinnamon are perfect and a little unexpected with the tart blackberries. I think you'll love this crostata, grown up or not.
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Ingredients
For the crust:
- 1-1/2 cup shortening butter works, but not as well
- 3 cups flour
- 1 teaspoon salt
- Pinch white sugar of
- 1 large egg beaten
- 5 tablespoons water cold
- 1 tablespoon vinegar
For the filling:
- 12 ounces blackberry
- 1/4 cup honey
- 2 tablespoons corn starch
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
Instructions
- Dump the shortening, flour, salt, and sugar into a large bowl and work it together with a pastry cutter until you have coarse crumbs.
- Pour in the egg, water, and vinegar and stir until just combined.
- Separate into 2 balls of dough and place in freezer bags.
- Place each bag in the freezer. You'll only need one ball of dough for this pie, the second should keep in the freezer for 6 months or more.
- Remove one ball of dough after 20 minutes in the freezer and roll it out on a floured surface into a 10 inch circle.
- Transfer dough to a parchment lined baking sheet.
- To make the filling, in a large bowl, combine the honey, lemon juice, cornstarch, and cinnamon and stir to combine.
- Add the blackberries and toss to coat them in the honey mixture.
- Place the blackberries in the center of the dough in a mound.
- Work your way around the dough and fold the edges over onto the blackberries, every inch or so.
- Bake at 375 degrees for 25 - 30 minutes or until the berries are bubbling and the crust is turning golden.
- Let cool before slicing and serving.
Notes
- This dough will make enough for 2 crusts. Freeze the extra to use at another time. This is the best pie crust I've ever had (and I constantly get compliments on it), so having an extra batch in your freezer is not a bad thing!
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
23mg
(8%)
Sodium
302mg
(13%)
Potassium
133mg
(3%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
125IU
(3%)
Vitamin C
9.2mg
(10%)
Calcium
25mg
(3%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 302mg | 13% |
| Potassium | 133mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 25mg | 3% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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