Blackberry Crumb Cheesecake
User Reviews
5
3 reviews
Excellent
Blackberry Crumb Cheesecake
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This Blackberry Crumb Cheesecake is delicious. I love cheesecake recipes that have a little something extra like this crunchy crumb crust.
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Ingredients
- 3 1/2 C flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 C unsalted butter 1 stick, sweet cream, cut into cubes
- 1 lemon zested
- 1/3 C brown sugar
- 1/3 C sugar
- 2 large egg
- 1 tsp vanilla extract pure
Cheesecake filling:
- 8 oz mascarpone cheese
- 8 oz cream cheese softened
- 1/2 C sugar
- 2 tbsp cornstarch
- 2 large egg
- 1 tsp vanilla extract pure
- 1 1/2 C blackberry
Instructions
- Preheat the oven to 350 degrees and line the bottom of a 9 inch springform pan with parchment paper. Spray with pam baking spray and set aside.
- Using a standing mixer, combine the flour, baking powder, salt, brown sugar, sugar, and lemon zest and mix on low speed until combined.
- Mix in the butter cubes until mixture is grainy. You can also use your fingers.
- Add in the eggs, and vanilla and mix until combined. You are going to want the mixture to be crumbly.
- Using about 2/3 of the mixture, press dough into the bottom of the springform pan and about half way up the sides of the pan.
- Place remaining dough and the springform pan into the fridge.
Cheesecake:
- Using a standing mixer, cream together the mascarpone cheese, cream cheese, vanilla, sugar, and cornstarch until creamy and smooth.
- Mix in the eggs until combined.
- Pour about 1/2 of the cream cheese mixture into the chilled crust.
- Sprinkle about 3/4 C of blackberries.
- Spread the remaining cheesecake mixture over the blackberries.
- Top with remaining blackberries and crumb mixture.
- Bake in the oven for 70 minutes.
- Let cool completely before enjoying!
Nutrition Information
Show Details
Calories
566kcal
(28%)
Carbohydrates
63g
(21%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
156mg
(52%)
Sodium
319mg
(13%)
Potassium
270mg
(6%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
1075IU
(22%)
Vitamin C
10.2mg
(11%)
Calcium
134mg
(13%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 63g | 21% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 156mg | 52% |
| Sodium | 319mg | 13% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 1075IU | 22% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 134mg | 13% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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