Blackberry Cupcakes
User Reviews
5.0
9 reviews
Excellent
Blackberry Cupcakes
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These blackberry cupcakes are fluffy and light vanilla based cupcakes, studded with chopped fresh blackberries, and topped with a sweet and creamy blackberry buttercream frosting.
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Ingredients
For cupcakes:
- ½ cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar
- 1-½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup finely chopped fresh blackberries
For blackberry buttercream:
- ½ cup unsalted butter softened
- 2-¼ cups powdered sugar
- ¼ cup blackberry jam or preserves
- 1 teaspoon pure vanilla extract
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Instructions
For cupcakes
- Preheat your oven to 350 degrees F and line 12 muffin tins with paper liners.
- In a large bowl, whisk together the milk, vegetable oil, eggs, and vanilla.
- Add the sugar and whisk to combine.
- Next, add the flour and baking powder. Mix just until no large lumps remain.
- Add the chopped blackberries and gently fold them into the cake batter. Try not to overmix the batter! Mix just until the berries are incorporated.
- Divide the cake batter between the muffin tins, filling each one with about ¼ cup of batter.
- Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cupcakes to a wire rack and cool completely before frosting.
For blackberry buttercream
- Add the softened butter to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the butter is lightened, about 30 seconds.
- With the mixer on low speed, slowly add the powdered sugar.
- Once all of the powdered sugar has been incorporated, add the blackberry jam and vanilla extract.
- Turn the mixer to medium-high speed and beat for 1-2 minutes, or until the frosting is light and fluffy.
- Transfer the buttercream to a piping bag and frost the cooled cupcakes as desired.
- Store any leftover cupcakes in an airtight container in the fridge for up to two days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
298kcal
(15%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
11g
Cholesterol
52mg
(17%)
Sodium
61mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 298kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 52mg | 17% |
| Sodium | 61mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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