Blackberry Keto Fat Bombs

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  • Prep Time

    5 mins

  • freezing

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    18

  • Calories

    71 kcal

  • Course

    Dessert

  • Cuisine

    American

Blackberry Keto Fat Bombs

Load up on your healthy fats with these blackberry cheesecake-like bites!

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Ingredients

Servings
  • ¾ cup blackberry fresh
  • ¼ cup butter grass-fed, melted
  • ¼ cup coconut oil melted
  • ½ cup cream cheese softened
  • ½ teaspoon stevia liquid, drops
  • ½ teaspoon vanilla bean paste
  • 1 teaspoon lemon juice fresh
  • Pinch salt fine

Instructions

  1. Add all the ingredients into the bowl of a food processor and blend until smooth and creamy. If you don’t have a food processor, puree the blackberries in a mini chopper or bullet, then add along with the rest of the ingredients into a bowl and mix using a hand mixer or whisk.
  2. Spoon the mixture into a piping bag (or ziplock bag) and cut off the tip.  Pipe into silicone molds and smooth out the tops. Freeze for at least 1 hour or until firm. Store in the fridge or freezer and enjoy!

Notes

  • If you want them more on the sweeter side, add another ¼ teaspoon of liquid stevia drops.
  • *Makes 36 fat bombs 

Nutrition Information

Show Details
Calories 71kcal (4%) Carbohydrates 1g (0%) Fat 8g (12%) Saturated Fat 5g (25%) Sugar 1g (2%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 71 kcal

% Daily Value*

Calories 71kcal 4%
Carbohydrates 1g 0%
Fat 8g 12%
Saturated Fat 5g 25%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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