Blackberry Lime Cake
User Reviews
4
8 reviews
Good
Blackberry Lime Cake
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Decadent blackberry cake with rich buttercream frosting and hints of lime throughout each bite.
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Ingredients
- 3 cups cake flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 3 cups sugar
- 5 egg
- ¼ cup lime juice (about 2 limes)
- lime zest of 1
- 1 teaspoon vanilla
- ¾ cup buttermilk
Frosting
- 1 cup heavy cream
- 4 tablespoons brown sugar
- ½ teaspoon vanilla
- 2 cups blackberry divided
Instructions
- Preheat oven to 350 degrees. Lightly spray 2 9-inch round cake pans with cooking oil. Sprinkle with flour and tap out excess. In a medium bowl combine flour, baking soda, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well between eggs. Stir in vanilla. Add about 1/3 of the flour mixture. Add lime juice and zest and mix well. Add half of the remaining flour mixture and buttermilk until incorporated. Add remaining flour mixture and mix well.
- Pour batter into prepared pans and bake 20-30 minutes, until and inserted toothpick comes out clean and cake springs back when touched. Allow to cool on wire racks. Loosen edges with a knife and invert cakes on a flat clean surface.
- For the frosting, whip cream and brown sugar until stiff peaks form. Stir in vanilla. Mash one cup of blackberries with a fork and mix into cream. Spread 1/3 of the frosting onto the top of one cake layer. Carefully place other cake on top. Use a rubber spatula to spread remaining frosting completely over the entire cake, coating top and sides well. Top with whole blackberries. Refrigerate until ready to serve.
Notes
- Store covered, at room temperature, or chilled up to three days.
Nutrition Information
Show Details
Calories
451kcal
(23%)
Carbohydrates
82g
(27%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
99mg
(33%)
Sodium
365mg
(15%)
Potassium
171mg
(4%)
Fiber
2g
(8%)
Sugar
57g
(114%)
Vitamin A
503IU
(10%)
Vitamin C
7mg
(8%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 82g | 27% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 365mg | 15% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 57g | 114% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
8 reviews
Good
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