Blackberry Nectarine Crumble
User Reviews
5
Blackberry Nectarine Crumble
Description
The Blackberry Nectarine Crumble combines fresh or frozen blackberries and thinly sliced nectarines tossed with sugar, flour, and salt to create a juicy fruit base that thickens while baking. The topping is a crumbly mix of all-purpose flour, granulated and brown sugar, salt, melted butter, and vanilla, forming a golden crust when baked. This dessert bakes at 350°F until the fruit is bubbling through the crisp topping, about 45 minutes. Cooling slightly before serving allows the crumble to set, offering a balance of soft fruit and crunchy topping. It is commonly served warm with ice cream, adding creaminess to the tart fruit and sweet topping.
Ingredients
Crumble topping
- 2 1/2 cups all-purpose flour (313g)
- 3/4 cup granulated sugar (150g)
- 1/2 cup brown sugar (100g)
- 1 teaspoon salt
- 1 cup butter melted, salted
- 1 teaspoon vanilla extract
Fruit filling
- 6-8 nectarines thinly sliced
- 3 cups blackberry fresh or frozen
- 1/3 cup brown sugar (33g)
- 3 Tablespoons all-purpose flour
- Dash of salt
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, mix together the flour, sugars and salt. Pour the melted butter and vanilla on top of flour mixture and stir together until everything gets moist and crumbly.
- In a separate bowl (or even in your 9x13" baking dish to save having to wash an extra bowl!), toss the nectarines and blackberries with the sugar, flour and salt until the fruit is evenly coated. Spread evenly around the bottom of the baking dish, then top with the crumble topping.
- Bake for 45 minutes, or until the fruit filling is bubbling up in spots between the crumble and the crumble has turned golden brown. Remove from oven and let cool 15 minutes before serving warm, topped with a scoop of ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 401mg | 17% |
| Potassium | 308mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 42g | 84% |
| Vitamin A | 943IU | 19% |
| Vitamin C | 14mg | 16% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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