Blackberry Pie Recipe
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Blackberry Pie Recipe
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This is a fresh Blackberry Pie Recipe that makes four individual smaller pies! Perfect for smaller portions, sharing or for making ahead!
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Ingredients
- 1 pie crust I used 1-1/2 times this recipe, recipe
- 2 3/4 cups blackberry fresh
- 1/4 cup granulated sugar
- 2 tablespoons flour
- 1 tablespoon lime juice or lemon juice
- 1/8 teaspoon cinnamon
- pinch salt
Instructions
- Preheat oven to 350 degrees.
- Divide pie dough into 4 equal balls. Roll out and line 4 tart pans with the crust. {My pans were 4 x .75 inches.} Remove any excess and reserve. Set pie shells aside.
- For the filling, combine blackberries, sugar, flour, lime juice, cinnamon and salt gently until all blackberries are evenly coated with sugar and flour. Divide filling evenly between the pie shells, making sure the blackberries are as level as possible.
- Roll out remaining dough and cut into strips. Place over top of the pie is a cross-hatch pattern. {If you don't have enough pie dough then forgo this step!}
- Bake for 35-40 minutes. Remove from oven and cool until warm to the touch. Remove from tart pans carefully. Top with powdered sugar, sweetened whipped cream or vanilla ice cream.
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Sodium
175mg
(7%)
Potassium
202mg
(4%)
Fiber
6g
(24%)
Sugar
17g
(34%)
Vitamin A
212IU
(4%)
Vitamin C
22mg
(24%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4pies
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Sodium | 175mg | 7% |
| Potassium | 202mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 22mg | 24% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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