Blackberry Salad

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    221 kcal

  • Course

    Side Dish

  • Cuisine

    American

Blackberry Salad

This blackberry salad is full of summer's finest fresh produce and is topped with a creamy apricot poppy seed dressing. 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 cups mixed salad greens
  • For the dressing:
  • 1/2 cup mixed soft herbs parsley, mint, dill, cilantro, basil
  • 1 large or 2 small ripe apricots pitted
  • 1 cup blackberries
  • 2 tablespoons olive oil
  • 2 apricots pitted and sliced
  • 1 tablespoon red wine vinegar
  • 2 ears of cooked corn kernels sliced off the cobs
  • 1 tablespoons honey
  • 3 small or 2 large roasted yellow beets roasting directions here
  • Kosher salt and pepper to taste
  • 1/4 cup crumbled Feta cheese
  • 2 teaspoons poppy seeds
  • 1/4 cup toasted sliced almonds
Add to Shopping List

Instructions

  1. Combine the lettuces and herbs in a large bowl. Add the blackberries, apricots, corn, beets, feta and almonds to the bowl.
  2. To make the salad dressing, put the apricots, olive oil, vinegar and honey in the bowl of a food processor. Puree the ingredients to a smooth dressing. Season to taste with kosher salt and pepper. Stir in poppy seeds.
  3. Pour the dressing over the salad and toss gently to coat. Serve immediately.

Notes

  • Make Ahead: The corn and the beets can be cooked 2 days in advance. The salad dressing can be made a day in advance, just shake it before use.
  • Little Helpers: The kids can help assemble the salad by putting all of the ingredients in the bowl.

Nutrition Information

Show Details
Serving 1g Calories 221kcal (11%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 170mg (7%) Potassium 498mg (14%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 1730IU (35%) Vitamin C 32.4mg (36%) Calcium 122mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 221 kcal

% Daily Value*

Serving 1g
Calories 221kcal 11%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 170mg 7%
Potassium 498mg 11%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 1730IU 35%
Vitamin C 32.4mg 36%
Calcium 122mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Blackberry Lime Fruit Salad

American
3.0 (3 reviews)

Grilled Peach Blackberry Salad

American
5.0 (15 reviews)

Watermelon, Blackberry, and Mint Salad

American, International, Vegetarian, Vegan, gluten-free
4.9 (24 reviews)

Blackberry Serrano Cornbread

American
5.0 (12 reviews)

Blackberry Muffins

American
5.0 (6 reviews)

The Best Garden Salad (House Salad)

American
5.0 (3 reviews)

Summer Salad | Classic Caprese Salad

American, Italian-American Fussion
5.0 (207 reviews)

Green Salad with Red Wine Vinegar Salad Dressing

Italian, American
0.0 (0 reviews)