Blackberry Sorbet
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6 servings
Blackberry Sorbet
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 cups blackberry
- 2 ½ cups water
- 2 tablespoons lemon juice
- ½ - 1 cup cane sugar
Instructions
- Rinse the blackberries, then combine in a blender with the water and lemon juice. Purée until smooth, then press the mixture through a sieve to grab the seeds.
- In a saucepan, whisk together the blackberry juice and sugar. Bring to a boil and reduce to a simmer. Let cook for 1 to 2 minutes, until the sugar is fully dissolved. Remove from the heat, transfer to a container, and place in the refrigerator to chill completely.
- Freeze the sorbet mixture according to your ice cream maker’s directions, or, if not using an ice cream maker, place the mixture in a shallow pan and freeze. Once frozen, break into pieces and purée in a blender or food processor until creamy.
Notes
- Sugar level: you most likely know yourself and whether or not you like sweet or slightly sweet things. If you tend to like your things just slightly sweet, start with 1/4 cup of the sugar and work your way up. You can always taste the mixture before freezing.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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