Blackened Air Fryer Salmon Bites

User Reviews

5

173 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    7 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    251 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Blackened Air Fryer Salmon Bites

Blackened Air Fryer Salmon Bites feature small skinless salmon chunks coated in a blend of paprika, cayenne, garlic powder, thyme, oregano, and kosher salt that crisps gently in the air fryer. The quick cooking method results in salmon that is tender inside with a lightly charred, flavorful crust. Served with lemon wedges and fresh parsley, these bites work well as appetizers or paired with sides like brown rice for a simple meal.

Description

This recipe uses skinless salmon filet pieces seasoned with a spice mix of sweet paprika, cayenne, garlic powder, thyme, oregano, salt, and a touch of black pepper. Light olive oil spray helps the seasoning adhere and promotes crisping. Air frying at 400°F for 5 to 7 minutes cooks the salmon quickly while developing a blackened crust without deep frying.

The salmon pieces come out tender and juicy inside with a balanced smoky-spicy flavor and herbs providing bright notes. The short cooking time preserves moisture. Serving with fresh lemon wedges adds acidity that complements the rich fish, and chopped parsley adds color and freshness.

This dish can be served as a snack or appetizer or alongside grains like brown rice for a straightforward main course. The air fryer method allows for rapid preparation with minimal oil.

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Ingredients

Servings
  • 4 ounce salmon filet diced in 1 inch chunks, skinless
  • olive oil spray form
  • 1 tablespoon paprika sweet
  • 1/2 teaspoon cayenne pepper dried
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme dried
  • 1 teaspoon oregano dried
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • lemon for serving, wedges
  • parsley for garnish, chopped
  • brown rice (optional for serving)

Instructions

  1. Place salmon in a large bowl and spritz the salmon with oil.
  2. Combine all the spices, from paprika to black pepper in a small bowl and mix. Rub all over the salmon.
  3. Spray the basket with oil.
  4. Place salmon in the air fryer basket and air fry 400F about 5 to 7 minutes, shaking halfway until the salmon is cooked through in the center and browned all over.
  5. Serve with lemon wedges and fresh parsley.
Equipments used:

Nutrition Information

Show Details
Serving 1cup Calories 251kcal (13%) Carbohydrates 2g (1%) Protein 34g (68%) Fat 11g (17%) Saturated Fat 1.5g (8%) Cholesterol 93.5mg (31%) Sodium 356.5mg (15%) Fiber 1g (4%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 251 kcal

% Daily Value*

Serving 1cup
Calories 251kcal 13%
Carbohydrates 2g 1%
Protein 34g 68%
Fat 11g 17%
Saturated Fat 1.5g 8%
Cholesterol 93.5mg 31%
Sodium 356.5mg 15%
Fiber 1g 4%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

173 reviews
Excellent

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