Blackened Fish Tacos

User Reviews

4.7

9 reviews
Excellent

Blackened Fish Tacos

Blackened Fish Tacos with tender tilapia, sweet and spicy Mango Salsa and tangy Mexican Cabbage Slaw explode with Cajun Mexican flavor in this quick and easy dinner that everyone will love!

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Ingredients

Servings

Blackened Fish Tacos

  • 1 Tablespoon oil
  • 4 tilapia fish filets (or Cod)
  • 2 Tablespoons Cajun Blackening Seasoning
  • 8 corn tortillas

Fish Taco Toppings

  • 1 cup Mexican Cabbage Slaw (for topping)
  • 1 cup Mango Salsa
  • 1/4 cup chopped cilantro
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Instructions

  1. Mix together Cajun Blackening Seasoning following recipe from my blog post.
  2. Sprinkle the seasoning on both sides of the fish filets.
  3. Add 1 Tablespoon oil in a skillet over medium heat.Add the seasoned fish filets to the skillet and cook for about 5 minutes. Turn each filet and cook for another 3 - 5 minutes.
  4. Remove from heat and cut the fish filets into bite size pieces.
  5. Place the tortillas on a small plate and wrap them loosely in a paper towel. Heat them in the microwave for a minute or so until heated through and soft.
  6. Divide the fish evenly between the 8 tortillas. Then add your favorite toppings on top of the fish in the tortillas. You can top with Mexican Cabbage Slaw, Manage Pico De Gallo, or Mango Habanero Salsa, or chopped lettuce, tomatoes, and cilantro, or any of your favorite toppings.

Notes

  • Note 1: Use tilapia, cod or other white fish. See blog post above for more information.
  • Note 2: Use either the homemade Blackening Seasoning or store-bought.
  • Note 3: Either corn or flour tortillas will work in this recipe.

Nutrition Information

Show Details
Calories 347kcal (17%) Carbohydrates 32g (11%) Protein 38g (76%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 85mg (28%) Sodium 118mg (5%) Potassium 789mg (23%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 2255IU (45%) Vitamin C 21.7mg (24%) Calcium 79mg (8%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 347 kcal

% Daily Value*

Calories 347kcal 17%
Carbohydrates 32g 11%
Protein 38g 76%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 85mg 28%
Sodium 118mg 5%
Potassium 789mg 17%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 2255IU 45%
Vitamin C 21.7mg 24%
Calcium 79mg 8%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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