Blackened Mahi Mahi

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Servings

    3 servings

  • Calories

    309 kcal

  • Course

    Dinner

  • Cuisine

    American

Blackened Mahi Mahi

Cook mahi mahi fillets in a simple blackening seasoning to make a delicious and tender fish

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Ingredients

Servings
  • 3 mahi mahi fillet about 6oz each
  • 2 tbsp olive oil
  • 3 tsp smoked paprika
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp basil dried
  • 1 tsp oregano dried
  • 2 tbsp butter unsalted

Instructions

  1. Mix seasonings in a small mixing bowl. Pour onto a shallow dish.
  2. Pat the fish fillets dry with a paper towel. Brush fish fillets with the olive oil and press the fish into the seasoning mixture on the dish - try to get the filets as evenly coated as possible.
  3. Heat a frying pan or cast iron skillet over medium heat and melt the butter in the pan.
  4. Place the seasoned filets in the pan and cook for 4-5 minutes flip and cook for an additional 4-5 minutes. Check for the interior temperature of the fish to reach 145F and remove from the pan.
  5. Allow the fish to cool slightly and enjoy!

Notes

  • to make this recipe dairy free you can use oil in place of the butter or use a dairy free butter substitute
  • add extra spice to the seasoning mixture by adding a shake of cayenne pepper

Nutrition Information

Show Details
Serving 1g Calories 309kcal (15%) Carbohydrates 3g (1%) Protein 32g (64%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Trans Fat 0.3g (15%) Cholesterol 144mg (48%) Sodium 929mg (39%) Potassium 800mg (17%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 1542IU (31%) Vitamin C 0.2mg (0%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 309 kcal

% Daily Value*

Serving 1g
Calories 309kcal 15%
Carbohydrates 3g 1%
Protein 32g 64%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.3g 15%
Cholesterol 144mg 48%
Sodium 929mg 39%
Potassium 800mg 17%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 1542IU 31%
Vitamin C 0.2mg 0%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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