Cajun Blackened Catfish Recipe
User Reviews
4.3
36 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
61 kcal
-
Course
Main Course
-
Cuisine
Cajun
Cajun Blackened Catfish Recipe
Report
Cajun Blackened Catfish is a quick and easy, healthy, delicious, spicy Cajun seafood dish that makes an excellent weeknight supper or Mardi Gras party dish
Share:
Ingredients
- 4 4-ounce or 2 (8-ounce) catfish fillets
- 2 tablespoons Cajun Blackening Seasoning
- 2 tablespoons olive oil
- Juice of one lemon about 2 - 3 tablespoons
Add to Shopping List
Instructions
- Sprinkle catfish with the Cajun Blackening Seasoning.
- Heat oil in a large skillet over medium-high heat.
- When the pan is hot, add the catfish and cook for about 5 minutes.
- Turn each fillet and cook for about 5 minutes more.
- If cooking larger fillets, cooking time may take a little longer.
- Squeeze lemon on the Cajun Blackened Catfish just before serving.
Nutrition Information
Show Details
Calories
61kcal
(3%)
Fat
7g
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Fat | 7g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
36 reviews
Good
Other Recipes
You'll Also Love
