Blackened Salmon Tacos
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Servings
4
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Course
Main Course
Blackened Salmon Tacos
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Spicy salmon, paired with avocado crema and your favorite toppings, makes Blackened Salmon Tacos a fun and tasty lunch or dinner.
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Ingredients
Avocado Crema
- 1/4 cup cilantro optional
- 1/2 cup sour cream or yogurt
- 1/2 teaspoon salt or more to taste
- 1 lime juiced (about 2 tbsp)
- ½ teaspoon garlic powder
Blackened Seasoning (or use commercial Cajun spice blend)
- 3 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoon dried thyme
- 2 teaspoon dried oregano
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon fresh ground black pepper
- 1 teaspoon salt
Tacos
- 1 – 1 ½ pounds of salmon filets
- 8-20 soft tortillas corn or flour, makes 8-10 tacos, double thinner tortillas
Accompaniments (Pick & Choose)
- chopped lettuce
- chopped tomato
- chopped cilantro
- chopped red onion
- Chopped or sliced avocado
- Mango Salsa
Instructions
- In a small food processor combine crema ingredientss and pulse until well blended. Reefrigerate until needed.
- Mix together spice blend or pour our some cajun seasoning mix into a bowl.
- Heat tortillas in frying pan and keep warm in warm oven.
- Prepare any toppings you are serving.
- Check the salmon for bones and remove any found. Remove skin if desired. Cut into strips (optional)
- Dip or sprinkle salmon with spice mix.
- Heat a high heat tolerant pan on medium high until hot. Spray with non-stick spray and cook salmon on both sides to desired doneness.
- Set out cooked salmon, tortillas, crema and toppings. Let guests assemble their own tacos
Notes
- Click on my Pork Chops with Mango Salsa if you'd like to try a nice fruit salsa!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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