Blackened Salmon with Avocado Cucumber Salsa

• 1 pound salmon side
• 2 tablespoons paprika ground
• 1 tablespoon ground cayenne pepper
• 1 tablespoon onion powder
• 2 teaspoons salt
• ½ teaspoon ground white pepper
• ½ teaspoon black pepper ground
• ¼ teaspoon thyme dried
• ¼ teaspoon basil dried
• ¼ teaspoon oregano dried

For the Avocado Cucumber Salsa

• 2 cucumber diced, Persian
• ¼ cup chives chopped
• 1 lemon juiced
• 2 avocado peeled, seeded, diced
• salt Kosher salt and freshly cracked, to taste
• black pepper Kosher salt and freshly cracked, to taste