Blender Eggnog Crêpes
User Reviews
5.0
6 reviews
Excellent
Blender Eggnog Crêpes
Report
Eggnog Crêpes made easy and fast in your blender! The perfect way to use up any leftover eggnog for a simple post-christmas breakfast.
Share:
Ingredients
- 1 ¾ cups flour plain or all-purpose
- 4 eggs large
- 2 tablespoons butter melted, or melted coconut oil
- 2 cups egg nog
- ¼ cup milk
- 2 tablespoons sugar
- 1 pinch salt
Instructions
- Throw all ingredients into a blender (or magic bullet blender cup) and blend until smooth. Scrape down any flour stuck to the sides of the blender walls, and blend again until lump free.
- Heat a good quality nonstick pan, crêpe maker or crêpe pan over medium heat and lightly grease with a small amount of melted butter.
- Pour ¼ cup of the batter onto the pan and quickly swirl the pan so the batter covers the whole inside. (If using a crepe maker, follow manufacturers instructions.) Cook for 1 minute, loosen around the edge with a spatula or your fingertips (be careful not to burn yourself), and flip. Cook for a further 45 seconds - 1 minute.
- Slide the crepe out of the pan onto a plate and repeat with remaining batter, lightly greasing the pan in between crepes.
- Serve with a scoop of Eggnog cheesecake filling and the sugar coated mixed berries.
Notes
- Make sure you are quick with swirling the batter around the pan to ensure your crepes are nice and thin.
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
30g
(10%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
120mg
(40%)
Sodium
107mg
(4%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
387IU
(8%)
Vitamin C
1mg
(1%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8large crepes
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 120mg | 40% |
| Sodium | 107mg | 4% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
The Best Blender Blueberry Oatmeal Pancakes (No Dairy + Gluten-Free!)
American, International
0.0
(0 reviews)
